Timor_palm_wine.jpg(450 x 600 piksel, fa'ebua berkas: 296 KB, tipe MIME: image/jpeg)
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Deskripsi ba nga'örö deskripsi berkas te'oroma'ö tou ba da'a.
Furugönia
FanutunöTimor palm wine.jpg
English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet.
fa'ohe'ö – wo-kopi, distribusi ba transmisi mbua halöŵö
mamaruka – mamulö'ö ba mamazökhi zibohou moroi ba halöŵö andre
Molo'ö kondisi andre:
atribusi – Si lö tola lö'ö ösura kredit, khai-khai silalö ba lisensi ba ombakha'ö na so nifabö'öni. Tola ölau ia molo'ö fangera-ngerau, ba hiza böi sura wa no ifarou ndra'ugö sololohe lisensi.
fa'ohe'ö – Na öbulö'ö ba öfazikhi zi bohou moroi ba halöŵö andre, si lö tola lö'ö öbe'e kontribusimö faoma same or compatible license simane lisensi halöŵö asli.
This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewerBidgee, who confirmed that it was available on Flickr under the stated license on that date.
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{{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice
So nönö-nönö informasi si so bakha ba berkas andre, ninönö kamera digital ma scanner me lafazökhi ia. Na no tefabulö berkas, ba tola manö wa so zi lö faoma ba informasi berkas si no mufabö'öni.